Vegetarian
Served with steam rice.
Lunch / Dinner
40VB Vegetarian Delight $8.49 $10.50
Broccoli, bamboo shoot, mushroom, cabbage, peapod, carrot,
water chestnut, baby corn in brown sauce.
40VC Vegetarian Delight Curry $8.49 $10.50
Same as Number 40 with Thai red curry with coconut milk sauce.
42VB Vegetable Tofu $8.49 $10.50
Broccoli, bamboo shoot, mushroom, cabbage, peapod, carrot,
water chestnut, baby corn, and tofu in brown sauce.
43VC Vegetable Curry Tofu $8.49 $10.50
Broccoli, bamboo shoot, mushroom, cabbage, peapod, carrot,
water chestnut, baby corn, red pepper, and tofu in curry sauce.
44VGF Pad Prik Khing Tofu $8.49 $10.50
Red chilli paste with basil, string beans, and tofu.
45VC Pad Makhuer(Eggplant) $8.49 $10.50
Thai red curry with coconut milk, eggplant, bell pepper,
mushroom, garlic, and basil.
Seafood and Duck
Served with steam rice.
(Dinner Only)
M56C Pla Salmon Pad Ped $11.99
Pan seared salmon fillet topped with bell peppers, mushroom
and white onion in Thai red curry with coconut milk sauce.
M59C Seafood Curry $16.50
Shrimp, scallop, squid, imitation crabment with bamboo, mushroom
and bell peppers in Thai red curry with coconut milk sauce.
M60SS Seafood Sweet and Sour $16.50
Shrimp, scallop, squid, imitation crabment with bell pepper,
pineapple, carrots, and white onion in Thai sweet and sour sauce.
M61B Bangkok Flammed Duck $17.50
Half duck topped with cabbage, baby corn, peapod
and mushroom in brown sauce.
M62 Ped Yang Duck $16.50
Barbeque half duck Thai style.
M64C Curry Duck $17.50
Half duck topped with peapod, pineapple, bell pepper,
and white and green onions in Thai red curry with coconut milk sauce.
